This never lasts long in our house and I'm always getting begged for more! It's pretty simple to make so I don't mind at all! :>)
Author: ShezzaDezza
A brownie recipe that's healthy! Posting for future use. I found this recipe on the Rachael Ray show. I thought this brownies were soft cake like brownies with a great chocolate flavor. When I made these...
Author: internetnut
My sister-in-law brought these for Christmas and I have made them many times since. I have yet to bring these somewhere & not have to give out the recipe. They are my kids favorite brownie recipe & if...
Author: Darcys Diner
White on white toppings make these sweet sensations an easy dessert to dress up for a special occasion, or simply for sinfully sumptious snacking!!
Author: Chef mariajane
Make and share this Chocolate Peanut Buddy Bars recipe from Food.com.
Author: Chicopee
Here is another recipe from the www.bettycrocker.com website. "Why wait for the holidays to make a flavor favorite? Rum-Raisin Bars are easy enough to make for a weeknight treat." Substitution - Use orange...
Author: senseicheryl
I like the fact that these do not have a crust. They are very rich and so you should cut them into very small squares.
Author: DogAndCatDoc
I got this recipe from my sister in law and these are so yummy and gooey and good!! I am not sure where she got the recipe but thought I would share it with all of you. Whenever we have a family function...
Author: Mnheartbreaker
thhis is a 1985 recipe that I have been using, besides my no fat brownie recipe...both are winners. My fudge frosting for this brownie is posted seperately...
Author: andypandy
Recipe was found on the side of a box of Pillsbury Moist Supreme Lemon Cake Mix. I debated about posting, as there are similar recipes already in the Zaar database that use powdered sugar instead of the...
Author: Ms B.
Make and share this Iced Lemon Shortbread Bars recipe from Food.com.
Author: grandma2969
Make and share this Best Ever Brownies - Dairy Free recipe from Food.com.
Author: Chelle_N
A classical dessert. Not for the health-conscious. As with all recipes with raw eggs: be very careful with hygiene, and don't serve to the elderly, pregnant women, and small children. Can easily be made...
Author: Is This Really Nece
Make and share this Hello Dolly Squares recipe from Food.com.
Author: Chef mariajane
Very rich with the tang of lemon. Beautiful combination of flavors. I have also used the microwave instead of a double boiler to melt the chocolate and it works just fine. You can also drizzle melted chocolate...
Author: Just Call Me Martha
Satisfy your chocolate craving with whole wheat, low-cholesterol, & heart benefitting flax seed.
Author: JelsMom
These bars tastes a lot like Oh Henry candy bars. A great holiday cookie, makes enough for a big crowd.
Author: Barb G.
Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar. Note: Cooking time includes chilling time in refrigerator.
Author: Mom2Rose
Make and share this Syltkokosrutor (Finnish Jam and Coconut Squares) recipe from Food.com.
Author: evelynathens
Make and share this Sunburst Lemon Bars recipe from Food.com.
Author: paula giles
These brownies are especially rich and chewy. They are about only one half inch thick....almost like a bar cookie. You can use solid chocolate or cocoa powder as long as either one is un sweetened. This...
Author: SassiKatt Chef
This is a recipe my DD wants me to make this Christmas for her. It came from a Holiday Desserts book from Land o Lakes. There is 2.5 hours chilling time.
Author: Lavender Lynn
A 2007-Pillsbury Bake-Off recipe. Combines two favorites--brownies and chocolate chip cookies in a bar.
Author: out of here
This was originally a pie recipe that I got from TOH magazine, but I converted it to bars, just for fun! This does make an excellent pie, too, just halve the recipe. I may just post this again, in pie...
Author: Marla Jones
These are my own creation. I took a year and a half of baking and pastry at CC, but I still like my short cuts every once and a while. These are wonderful and quite easy. They are kind of messy though....
Author: graniteangel
From the Los Angeles Times. I haven't tried these but am posting this for safekeeping. These are very rich and very sweet.
Author: coconutty
Corn syrup helps keep these brownies moist and fudgy. This is my favorite Brownie. Recipe comes from TOH.
Author: IamEarnie
Make and share this Almond Amaretto Gooey Butter Cake recipe from Food.com.
Author: Sassy J
Traditional date squares using spelt flour instead of wheat and sucanat instead of brown sugar. You can use 1 1/2 cups whole spelt or 2 cups light spelt instead of part whole and part light. Nice and not...
Author: Bobbiann
Make and share this Chewy Chocolate Peanut Butter Rice Krispies recipe from Food.com.
Author: hmaugh
Bar-sized apple pie. When I make this recipe, I sub greek yogurt for the sour cream and add more than stated - until it is a good texture to roll. Also, I roll between 2 sheets of waxed paper, peel the...
Author: sheepdoc
I picked this recipe up off WSOO radio station back in the days of staying home and learning how to cook while raising the kids listening to the morning talk shows. Didn't have a tv yet then.
Author: andypandy
Make and share this Oatmeal Crisp Marshmallow Squares recipe from Food.com.
Author: _Pixie_
I came up with this recipe while trying to make toffee squares. I started the crust, then realized I was missing the main ingredients for the topping. Luckily, leftover Halloween Toblerone bars saved the...
Author: Countryparent
Make and share this Mystery Squares recipe from Food.com.
Author: I_love2nurse in Can
Source: Betty Crocker "Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in."
Author: Mom2Rose
A Healthy snack to make, and enjoy. Haven't had a chance to make this yet myself. Use your favorite dried fruit, figs, dates dried cranberries, cherries or blueberries in place of the apricots and raisins....
Author: Anna P.
Easy to make and so good! the original recipe states to bake this in a 13x9-inch pan I made mine in an 11x7-inch pan and it worked fine!
Author: Kittencalrecipezazz
This no-bake recipe takes a bit of time to make but a little goes a long way! They have gotten the seal of approval from everyone who has tried them in my family. I usually make it on the stovetop and...
Author: momofallboys
Make and share this Triple Layer Cookie Bars recipe from Food.com.
Author: scarley
Make and share this Ultimate Lemon Squares (Nick Malgieri) recipe from Food.com.
Author: ratherbeswimmin
Peanut butter, honey, and oatmeal - a winning combination. Sweet and easy. Wonderful afternoon snack for kids or adults. Cook time is freezing time.
Author: littleturtle
I really love recipes like this.Autumn is my favorite season.It is just so pretty out,and magickal! I love the smell of baking with pumpkin,and this is a great treat,perfect for the season! 8)
Author: OceanIvy
This is a fantastic baklava recipe I created from the best of several other recipes. It makes a 9x12 pan...or you can break it into two smaller pans.
Author: SME_Cook